$ 0.00
0¢ / bottle

CHRISTMAS BREW 2017

No description

Style: Spice / Herb / Vegetable Beer - Christmas / Winter Specialty Spiced Beer

Batch size: 5.0 gallons
Boil size: 5.5 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 12 0 Pale 2-row malt 37 2
0 2 0 Rye malt 29 4
0 2 0 Smoked Malted Barley 32 2
0 1 0 Chocolate 30 350
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 60 1 Citra pellet 10
boil 30 2 Cinnamon stick 0
boil 30 1 Clove ground 0
boil 30 1 Nutmeg ground 5
boil 5 1 Cascade pellet 6
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
WLP002 - English Ale ale liquid 67
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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