Cloned from tommck / American Amber 

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0¢ / bottle

Franken-American Amber 

Extract batch random ingredients 

Style: American Ale - American Amber Ale

Batch size: 5.0 gallons
Boil size: 5.5 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 6 0 Maris Otter liquid extract 36 4
0 1 0 Munich malt 37 8
0 0 12 Crystal 40L 34 40
0 0 8 Special B 33 120
0 0 8 Victory 32 28
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 60 1.4 UK Kent Goldings  pellet 5.8
boil 10 0.5 Glacier pellet 6
boil 10 0.5 Bambling Cross pellet 5
boil 0 0.5 Glacier pellet 6
boil 0 0.5 Bambling Cross pellet 5
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Safale S-04 ale dry 72
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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