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Garbage Pale Ale

DIPA cleaning out the stocks

Style: India Pale Ale - Imperial IPA

Batch size: 5.0 gallons
Boil size: 5.5 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 10 0 Pale 2-row malt 37 2
0 2 0 Corn sugar 15 46 1
0 2 0 Rice Syrup Solids 15 40 1
0 0 12 Caramel 40L 34 40
0 0 12 Special B 34 147
0 0 12 Honey Malt 37 25
0 0 8 Extra light dry extract 42 2
0 0 5 Caramel 60L 34 60
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 60 1 Sorachi Ace pellet 12.6
boil 60 2 Columbus pellet 13.6
boil 60 0.5 Centennial pellet 10
boil 60 0.2 Liberty pellet 5.8
boil 45 0.3 US Hallertau pellet 4.7
boil 45 0.5 US Fuggles pellet 5.2
boil 10 0.75 Amarillo pellet 10.1
boil 5 1 Columbus pellet 13.6
boil 1 2 Columbus pellet 13.6
Dry Hop 0 2 Cascade (Nick F/ Homebrew Club) 2 Weeks Dry  Leaf 6
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Safale US-05 ale dry 72
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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