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25 or 6 to 4

Classic American Pils mash schedule 15 mins @ 122F 45 mins @ 140F 30 mins @ 152F mash out 168F 5 mins 90 minute boil. 

Style: Pilsner - Classic American Pilsner

Batch size: 5.0 gallons
Boil size: 5.5 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 8 3 Pilsner malt 34 1
0 2 13 Flaked corn 40 1
0 0 1 Special B 34 147
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 60 0.85 Liberty pellet 5.8
boil 15 0.9 Liberty pellet 5.8
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Wyeast 2035 - American Lager™ lager liquid 77
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.75

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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