$ 0.00
0¢ / bottle

Westvleteren 12

From HBT

Style: Belgian Strong Ale - Belgian Dark Strong Ale

Batch size: 5.5 gallons
Boil size: 7.37 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 8 0 Pilsner (2 Row) Bel 37 2
0 7 0 Pale Ale (Dingemans) 37 3
0 3 0 D-180 Candi Syrup 46 180
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
Boil 60.0000000 1 Brewer's Gold Pellet 8.5
Boil 30.0000000 1 Hallertauer Mittelfrueh Pellet 5
Boil 15.0000000 1 Styrian Goldings Pellet 4.1
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
WLP500 - Trappist Ale ale liquid 78
Alcohol

0.0% ABV

Calories

327 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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