$ 0.00
0¢ / bottle

Weizen/Weissbier

From Brewing Classic Styles

Style: German Wheat and Rye Beer - Weizen / Weissbier

Batch size: 5.5 gallons
Boil size: 6.99 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 5 8 Pilsner (2 Row) Bel 37 2
0 5 8 Wheat Malt, Ger 39 2
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
Boil 60.0000000 0.8 Fuggles Pellet 5.1
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Wyeast 3068 - Weihenstephan Weizen™ ale liquid 77
Hefeweizen Ale Wheat Liquid 74
WLP300 - Hefeweizen Ale ale liquid 74
Alcohol

0.0% ABV

Calories

187 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

Creative Commons This recipe is licensed under a Creative Commons Attribution-ShareAlike 3.0 Unported license. Attribution ShareAlike
Malt.io
Press ? for help with keyboard shortcuts.