$ 0.00
0¢ / bottle

NB 1800 Historic IPA

Northern Brewer Recipe

Style: No style

Batch size: 6.0 gallons
Boil size: 7.47 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 15 10 Pale Malt, Maris Otter 38 3
0 0 14 Munich Malt 37 9
0 0 4 Biscuit Malt 37 23
0 0 4 Candi Sugar, Dark 36 275
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
Boil 60.0000000 2 Goldings, East Kent Pellet 7.2
Boil 15.0000000 7.5 Fuggles Pellet 5.1
Boil 15.0000000 2.5 Goldings, East Kent Pellet 7.2
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Wyeast 1098 British Ale ale liquid 70
Alcohol

0.0% ABV

Calories

263 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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