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0¢ / bottle

48 Robust Porter - 16G

From Brewing Classic Styles

Style: Porter - Robust Porter

Batch size: 16.0 gallons
Boil size: 7.0 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 31 5 Pale Malt (2 Row) US 37 2
0 4 0 Munich Malt - 10L 36 10
0 2 10 Caramel/Crystal Malt - 40L 34 40
0 2 0 Chocolate (Briess) 35 350
0 1 5 Black (Patent) Malt 25 525
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
Boil 60.0000000 10.76 Fuggles Pellet 5
Boil 15.0000000 4.52 Fuggles Pellet 5
Boil 0.0000000 1.98 Goldings, East Kent Pellet 5
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
California Ale Ale Liquid 76
Safale American Ale Dry 76
American Ale Ale Liquid 75
Alcohol

0.0% ABV

Calories

229 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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