$ 0.00
0¢ / bottle

46 Northern English Brown

From Brewing Classic Styles

Style: English Brown Ale - Northern English Brown

Batch size: 6.0 gallons
Boil size: 7.0 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 9 12 Pale Ale (Crisp) 38 4
0 0 12 Special Roast (Briess) 33 50
0 0 8 Crystal 40L (Crisp) 35 40
0 0 8 Victory Malt (biscuit) (Briess) 34 28
0 0 4 Pale Chocolate Malt 36 200
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
Boil 60.0000000 1.2 Goldings, East Kent Pellet 5
Boil 5.0000000 0.49 Goldings, East Kent Pellet 5
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
London Ale Yeast Ale Liquid 75
Nottingham Ale Dry 75
London Ale Ale Liquid 71
Alcohol

0.0% ABV

Calories

179 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

Creative Commons This recipe is licensed under a Creative Commons Attribution-ShareAlike 3.0 Unported license. Attribution ShareAlike
Malt.io
Press ? for help with keyboard shortcuts.