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0¢ / bottle

45 Southern English Brown

From Brewing Classic Styles

Style: No style

Batch size: 6.0 gallons
Boil size: 7.0 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 6 14 Pale Ale (Crisp) 38 4
0 1 0 Crystal, Dark (Simpsons) 35 80
0 0 10 Crystal Extra Dark - 120L (Crisp) 35 120
0 0 8 Special Roast (Briess) 33 50
0 0 6 Pale Chocolate Malt 36 200
0 0 4 Carafa Special II (Weyermann) 36 415
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
Boil 60.0000000 0.85 Goldings, East Kent Pellet 5
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
SafAle English Ale Ale Dry 73
London ESB Ale Ale Liquid 69
English Ale Ale Liquid 66
Alcohol

0.0% ABV

Calories

147 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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