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40 American Amber Ale

From Brewing Classic Styles

Style: American Ale - American Amber Ale

Batch size: 6.0 gallons
Boil size: 7.0 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 9 4 Pale Ale (Crisp) 38 4
0 1 0 Munich 10L (Briess) 35 10
0 0 12 Caramel/Crystal Malt - 40L 34 40
0 0 8 Caramel/Crystal Malt -120L 33 120
0 0 8 Victory Malt (biscuit) (Briess) 34 28
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
Boil 60.0000000 0.6 Horizon Pellet 13
Boil 10.0000000 0.25 Cascade Pellet 6
Boil 10.0000000 0.25 Centennial Pellet 9
Boil 0.0000000 0.25 Cascade Pellet 6
Boil 0.0000000 0.25 Centennial Pellet 9
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
California Ale Ale Liquid 76
Safale American Ale Dry 76
American Ale Ale Liquid 75
Alcohol

0.0% ABV

Calories

182 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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