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13 Schwarzbier

From Brewing Classic Styles

Style: Dark Lager - Schwarzbier

Batch size: 6.0 gallons
Boil size: 7.0 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 6 1 Munich Malt 37 9
0 4 9 Pilsner (2 Row) Ger 37 2
0 0 6 Caramel/Crystal Malt - 40L 34 40
0 0 6 Chocolate Malt (Simpsons) 31 430
0 0 4 Carafa Special II (Weyermann) 36 430
0 0 3 Black Malt - 2-Row (Briess) 33 500
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
Boil 60.0000000 1.66 Hallertauer Pellet 4
Boil 20.0000000 0.49 Hallertauer Pellet 4
Boil 0.0000000 0.49 Hallertauer Pellet 4
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
German Lager Lager Liquid 76
SafLager West European Lager Lager Dry 73
Bohemian Lager Lager Liquid 71
Alcohol

0.0% ABV

Calories

177 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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