$ 0.00
0¢ / bottle

11 American Dark Lager

From Brewing Classic Styles

Style: Dark Lager - Dark American Lager

Batch size: 6.0 gallons
Boil size: 7.0 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 10 5 Pale Malt (2 Row) US 37 2
0 1 8 Rice, Flaked 32 1
0 0 8 Carafa Special II (Weyermann) 36 415
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
Boil 60.0000000 0.74 Tettnang Pellet 4
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
American Lager Yeast Lager Liquid 77
Pilsen Lager Lager Liquid 73
SafLager West European Lager Lager Dry 73
Alcohol

0.0% ABV

Calories

182 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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