$ 0.00
0¢ / bottle

Christmas Ale

No description

Style: Spice / Herb / Vegetable Beer - Christmas / Winter Specialty Spiced Beer

Batch size: 5.0 gallons
Boil size: 5.5 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 11 0 Pale 2-row malt 37 2
0 1 0 Dark Crystal Malt 32 90
0 1 0 Clover honey 42 2
0 0 12 Crystal Malt 32 53
0 0 12 Chocolate 30 415
0 0 12 Munich Malt 32 15
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 60 1.25 Magnum whole 10.5
boil 10 1 Sweet Orange Peel ground 0
boil 10 0.25 Ginger ground 0
boil 10 0.75 Juniper Berries crushed 0
boil 10 0.25 Cardamom ground 0
boil 10 0.1 Clove ground 0
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Wyeast 1056 - American Ale™ ale liquid 77
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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