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2. Andrimne Old Ale

No description

Style: No style

Batch size: 5.81 gallons
Boil size: 8.58 average gallons
 

Recent Brews

by
OG 1.060  FG not measured

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 9 15 Pale Malt, Maris Otter 38.0 7.0
0 1 2 Amber Malt 35.0 110.0
0 0 14 Caramalt 35.0 31.0
0 0 14 Crystal Malt (150) 34.0 150.0
0 0 3 Chocolate Malt 34.0 1175.0
0 0 9 Molasses 36.0 157.6
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
Boil 60.0000000 1.59 Target Pellet 8.0
Boil 15.0000000 0.71 Goldings, East Kent Pellet 5.7
Boil 2.0000000 1.06 Goldings, East Kent Pellet 5.7
Boil 10.00 0.05 Irish Moss pellet 0.0
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
English Ale Ale Liquid 66.5
Alcohol

0.0% ABV

Calories

214 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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