$ 0.00
0¢ / bottle

My 1st Rye I.P.A.

Just goofing around with some rye

Style: India Pale Ale - American IPA

Batch size: 1.0 gallons
Boil size: 1.5 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 2 0 Pale 2-row malt 37 2
0 0 8  Rye malt 32 4
0 0 4 Caramel 120L 33 120
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 60 0.25 Simcoe pellet 12
boil 45 0.125 Simcoe pellet 12
boil 30 0.125 Simcoe pellet 12
boil 30 0.125 Cascade pellet 5.5
boil 15 0.125 Cascade pellet 5.5
boil 5 0.125 Cascade pellet 5.5
boil 0 0.125 Cascade pellet 5.5
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Safale S-04 ale dry 72
Alcohol

0.0% ABV

Calories

241 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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