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0¢ / bottle

ZWAFFELEN SAISON

Belgian Saison

Style: Belgian and French Ale - Saison

Batch size: 3.0 gallons
Boil size: 3.5 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 2 12 pilsner 34 1
0 1 0 corn (flaked) 40 1
0 0 14 wheat (malted) 39 3
0 0 14 wheat (flaked) 34 2
0 0 12 abbey malt 33 17
0 0 6 rice hulls 0 1
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 60 1.25 Hallertau Hersbrucker pellet 3
boil 15 0.5 Styrian Goldings pellet 5.5
boil 5 0.65 Czech Saaz pellet 3.5
boil 1 0.5 Styrian Goldings pellet 5.5
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Wyeast 3711 - French Saison™ ale liquid 83
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

80%

Steep Efficiency

80%

Brewday Time

2.5 hours

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