$ 0.00
0¢ / bottle

WIT WEDDING (AG)

White IPA

Style: Belgian and French Ale - Witbier

Batch size: 1.0 gallons
Boil size: 1.5 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 0 11 Pilsner malt 37 2
0 0 5 Wheat malt 39 3
0 0 5 Flaked wheat 34 2
0 0 3 Clover honey 42 2
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 60 0.11 Nelson Sauvin pellet 11.5
boil 5 0.11 Nelson Sauvin pellet 11.5
boil 5 0.12 Coriander ground 0
boil 5 0.17 Fresh Tangerine Peel ground 0
dry hop 0 0.08 Nelson Sauvin pellet 11.5
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Wyeast 3944 - Belgian Witbier™ ale liquid 76
Wyeast 3463 - Forbidden Fruit™ ale liquid 76
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

86%

Steep Efficiency

86%

Brewday Time

2.5 hours

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