$ 0.00
0¢ / bottle

WEISS VERSA

Hefeweizen

Style: German Wheat and Rye Beer - Weizen / Weissbier

Batch size: 5.0 gallons
Boil size: 6.0 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 4 0 Pilsner malt 34 1
0 4 0 Wheat malt 39 3
0 0 14 Flaked wheat 34 2
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 60 0.85 Hallertau Mittelfrüh pellet 4.5
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Wyeast 3068 - Weihenstephan Weizen™ ale liquid 77
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

85%

Steep Efficiency

50%

Brewday Time

2.5 hours

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