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0¢ / bottle

VERDREHT (AG)

Blood Orange Hefeweizen

Style: German Wheat and Rye Beer - Weizen / Weissbier

Batch size: 3.0 gallons
Boil size: 3.0 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 2 8 Wheat malt 39 3
0 1 0 Pilsner malt 34 1
0 1 0 Pale 2-row malt 37 2
0 0 3 Clover honey 42 2
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 60 0.43 Tettnanger pellet 4.5
flameout into primary 0 0 4 blood oranges, flesh and pith                                                   PROCEDURE: pasteurize in 0.5 gallons of water at 161*f for 20 minutes (account for boil off) // leave in primary overnight. pellet 0
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Wyeast 3068 - Weihenstephan Weizen™ ale liquid 77
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

85%

Steep Efficiency

85%

Brewday Time

2.5 hours

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