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0¢ / bottle

SMOKE OF MIDNIGHT (AG)

Smoked Dunkelweizen

Style: German Wheat and Rye Beer - Dunkelweizen

Batch size: 3.5 gallons
Boil size: 4.0 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 2 0 Oak smoked wheat malt 38 3
0 1 8 Pilsner malt 37 2
0 1 0 Wheat malt 39 3
0 0 12 Rice hulls 0 1
0 0 8 Carawheat 35 45
0 0 8 Munich malt 37 8
0 0 8 Vienna Malt 37 8
0 0 4 Chocolate wheat 28 415
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 60 0.6 Tettnanger pellet 4.5
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Wyeast 3333 - German Wheat™ ale liquid 76
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

3.0

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

80%

Steep Efficiency

80%

Brewday Time

2.5 hours

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