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0¢ / bottle

SAISON BLANCHE II (AG)

Wheat Saison

Style: Belgian and French Ale - Saison

Batch size: 3.5 gallons
Boil size: 4.0 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 2 0 Unmalted Wheat 35 2
0 1 8 Pale 2-row malt 37 2
0 1 0 Vienna Malt 37 4
0 1 0 Wheat malt 39 3
0 0 8 Abbey Malt 35 17
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 60 0.7 First Gold pellet 7.5
boil 10 0.3 First Gold pellet 7.5
boil 5 0.3 Strisselspalt pellet 3
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Wyeast 3711 - French Saison™ ale liquid 83
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

80%

Steep Efficiency

80%

Brewday Time

2.5 hours

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