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0¢ / bottle

ROINNEK (AG)

Belgian Saison (Light)

Style: Belgian and French Ale - Saison

Batch size: 3.5 gallons
Boil size: 3.0 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 3 0 Pilsner malt 34 1
0 1 8 Carapils 35 1
0 1 8 Vienna malt 35 4
0 0 10 Clover honey 42 2
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 60 0.5 Palisade pellet 6
boil 20 0.25 Styrian Goldings pellet 5.5
boil 10 0.2 Czech Saaz pellet 3.5
boil 5 0.2 Czech Saaz pellet 3.5
boil 5 0.25 Orange peel ground 0
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Wyeast 3711 - French Saison™ ale liquid 83
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

72.0°F

Volumes

3.2

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

80%

Steep Efficiency

80%

Brewday Time

2.5 hours

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