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0¢ / bottle

POMPLEWEIZEN

Grapefruit Hefeweizen

Style: German Wheat and Rye Beer - Weizen / Weissbier

Batch size: 3.0 gallons
Boil size: 3.5 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 3 0 Wheat malt 39 2
0 1 0 Pilsner malt 34 1
0 1 0 Pale 2-row malt 37 2
0 0 8 Rice hulls 0 1
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 60 0.5 Tettnanger pellet 4.5
boil flame-out 2 Navel Oranges (flesh and peel) ground 0
boil flame-out 1 Ruby Grapefruit (flesh and peel) ground 0
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Wyeast 3068 - Weihenstephan Weizen™ ale liquid 77
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

72.0°F

Volumes

3.2

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

80%

Steep Efficiency

80%

Brewday Time

2.5 hours

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