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0¢ / bottle

MISERICOR (AG)

Dry and crisp Tripel (make sure to emphasize the beta sacch' rest).

Style: Belgian Strong Ale - Belgian Tripel

Batch size: 3.0 gallons
Boil size: 3.5 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 5 8 Pilsner malt 37 1
0 1 0 Clover honey 42 2
0 1 0 Golden candi sugar 32 5
0 0 8 Vienna malt 35 4
0 0 6 Abbey malt 33 17
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 60 0.8 Amarillo pellet 8
boil 15 0.6 Styrian Goldings pellet 5.5
boil 2 0.2 Amarillo pellet 8
boil 2 0.2 Styrian Goldings pellet 5.5
boil 0 0.2 Sweet Orange Peel ground 0
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Wyeast 3711 - French Saison™ ale liquid 83
Wyeast 3787 - Trappist High Gravity™ ale liquid 78
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

72.0°F

Volumes

3.2

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

80%

Steep Efficiency

80%

Brewday Time

2.5 hours

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