$ 0.00
0¢ / bottle

MEFIANT PAQUET (AG)

Belgian IPA

Style: null - null

Batch size: 3.0 gallons
Boil size: 3.5 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 6 0 Pilsner Malt 34 1
0 1 0 Honey 42 1
0 1 0 CaraHell Malt 34 11
0 0 4 Abbey Malt 38 17
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 60 0.75 Simcoe pellet 13
boil 10 0.35 German Smaragd pellet 5
boil 10 0.35 Palisade pellet 6
boil 5 0.25 German Smaragd pellet 6.6
boil 5 0.25 Palisade pellet 6
boil 1 0.15 German Smaragd pellet 6.6
boil 1 0.15 Nelson Sauvin pellet 11
boil 0 0.5 German Smaragd pellet 6.6
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Wyeast 3522 - Belgian Ardennes ™ ale liquid 76
Wyeast 3463 - Forbidden Fruit ™ ale liquid 76
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

80%

Steep Efficiency

80%

Brewday Time

2.5 hours

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