$ 0.00
0¢ / bottle

Kerstbier

Belgia dark wheat beer

Style: No style

Batch size: 3.0 gallons
Boil size: 3.5 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 2 8 Wheat malt 39 3
0 2 0 Munich malt 37 8
0 1 4 Clover honey 42 2
0 1 0 Light Candi Syrup 45 5
0 1 0 Carabelge 35 13
0 0 8 Aromatic Malt 25 20
0 0 4 Special B 34 147
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 60 1 Strisselspalt pellet 3
boil 5 0.1 Candied Ginger ground 0
boil 5 0.2 Coriander ground 0
boil 5 0.4 Orange peel ground 0
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Wyeast 3463 - Forbidden Fruit™ ale liquid 77
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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