$ 0.00
0¢ / bottle

HONEY WHEAT 2 (AG)

American Wheat Ale

Style: Light Hybrid Beer - American Wheat or Rye Beer

Batch size: 6.0 gallons
Boil size: 6.5 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 4 0 Malted Wheat 39 3
0 4 0 2-Row Barley 37 2
0 0 8 Clover honey 42 2
0 0 6 Honey Malt 34 25
0 0 6 Flaked corn 40 1
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 60 1.25 Palisade pellet 6
boil flameout 0.65 Sweet Orange Peel ground 0
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Wyeast 1010 - American Wheat™ ale liquid 78
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

80%

Steep Efficiency

80%

Brewday Time

2.5 hours

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