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0¢ / bottle

BLONDE BOMBSHELL (EX)

Spiced Belgian Tripel

Style: Belgian Strong Ale - Belgian Tripel

Batch size: 2.5 gallons
Boil size: 2.5 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 2 0 pilsen light DME late 32 2
0 2 0 golden light DME late 42 4
0 1 0 pilsen light DME early 42 2
0 0 8 palm sugar late 46 1
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 60 0.6 northern brewer pellet 6
boil 10 0.25 czech saaz leaf 2.3
flameout, primary 0 0.25 grains of paradise ground 0
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Wyeast 3711 - French Saison™ ale liquid 83
WLP530 - Abbey Ale ale liquid 78
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

30%

Brewday Time

2.5 hours

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