Cloned from examples / Belgian Witbier

$ 0.00
0¢ / bottle

Belgian Witbier

A light, refreshing wheat beer flavored with orange and coriander

Style: Belgian and French Ale - Witbier

Batch size: 5.0 gallons
Boil size: 5.5 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 5 8 Wheat dry extract 42 3
0 0 4 Table sugar 46 1
0 0 4 Flaked oats (steeped) 33 2
0 0 2 Acidulated malt (steeped) 34 1
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 45 1 Hersbrucker pellet 4.5
boil 5 0.5 Orange peel ground 0
boil 5 1 Coriander ground 0
boil 5 0.1 Cumin ground 0
boil 5 0.25 All-purpose flour ground 0
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Wyeast 3944 - Belgian Witbier™ ale liquid 76
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

Creative Commons This recipe is licensed under a Creative Commons Attribution-ShareAlike 3.0 Unported license. Attribution ShareAlike
Malt.io
Press ? for help with keyboard shortcuts.