Cloned from robin / Grandma IPA #1

$ 0.00
0¢ / bottle

Grandma IPA #1.1

Small changes to our own first IPA recipie

Style: India Pale Ale - American IPA

Batch size: 5.0 gallons
Boil size: 7.0 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 10 0 Pale 2-row malt (Pale Ale Malt) 37 2
0 2 0 Caramel 20L (Weyermann Carared or Dingemans Caravienne) 35 20
0 0 5 Carapils (Weyermann Carapils) 35 1
0 0 2 Caramel 60L (Weyermann Carabohemian) 34 60
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 60 1 Amarillo pellet 8
boil 60 2 Cascade pellet 6
boil 30 1 Amarillo pellet 8
boil 5 1 Amarillo pellet 8
boil 5 1 Cascade pellet 6
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Safale US-05 ale dry 72
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

Creative Commons This recipe is licensed under a Creative Commons Attribution-ShareAlike 3.0 Unported license. Attribution ShareAlike
Malt.io
Press ? for help with keyboard shortcuts.