$ 0.00
0¢ / bottle

80/20 IPA

My BIAB take on Kern River's Citra. 

Style: No style

Batch size: 5.0 gallons
Boil size: 5.5 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 10 6 Great Western Premium 2-Row Malt 34 2
0 0 10 American Crystal 10L 34 10
0 0 10 Carapils 33 2
0 0 10 Briess Munich Malt 34 9
0 0 5 Gambrinus Honey Malt 28 25
0 0 5 Briess White Wheat Malt 37 3
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 60 1 Nugget pellet 10
boil 30 0.6 Citra pellet 10.5
boil 15 0.5 Citra pellet 10.5
boil 10 0.5 Citra pellet 10.5
boil 5 0.5 Citra pellet 10.5
dry hop 3 days 1.125 Citra pellet 12
dry hop 6 days 0.9 Amarillo pellet 8.5
dry hop 9 days 0.7 Citra pellet 12
dry hop 12 days 0.5 Amarillo pellet 8.5
dry hop 12 days 1.125 Citra pellet 12
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
WLP001 - California Ale ale liquid 76
Alcohol

0.0% ABV

Calories

215 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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