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Stone Pale Ale

From http://blog.stonebrewing.com/index.php/stone-pale-ale-recipe/

Style: American Ale - American Pale Ale

Batch size: 5.0 gallons
Boil size: 5.5 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 10 7 Pale 2-row malt 37 2
0 1 4 Crystal 60L 34 60
0 0 5 Crystal 75L 33 80
0 0 1 Irish moss 0 1
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 90 0.5 Columbus pellet 13
boil 10 0.75 Ahatanum pellet 5
boil 0 0.5 Ahatanum pellet 5
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
WLP007 - Dry English Ale (or WLP002 English Ale) ale liquid 76
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

Creative Commons This recipe is licensed under a Creative Commons Attribution-ShareAlike 3.0 Unported license. Attribution ShareAlike
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