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Citerrific RIPA

A Rye IPA with a heavy dose of Citra and Centennial hops

Style: India Pale Ale - American IPA

Batch size: 11.5 gallons
Boil size: 14.5 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 19 0 Pale 2-row malt (Maris Otter) 37 4
0 4 0 Rye malt 29 4
0 3 0 Caramel 20L 35 20
0 2 0 Pale 2-row malt 37 2
0 1 0 Wheat malt 39 3
0 1 0 Corn sugar 46 1
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 90 1 Willamett pellet 4.5
boil 20 2 Centennial pellet 10
boil 20 2 Citra pellet 14
boil 10 2 Centennial pellet 10
boil 10 2 Citra pellet 14
boil 0 2 Citra pellet 14
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Wyeast 1056 - American Ale™ ale liquid 77
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

70%

Steep Efficiency

50%

Brewday Time

2.5 hours

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