$ 0.00
0¢ / bottle

Gingerbread Stout

No description

Style: Stout - American Stout

Batch size: 5.5 gallons
Boil size: 6.0 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 12 0 Maris Otter 37 2
0 2 0 Clover honey 42 2
0 2 0 Flaked oats 33 2
0 2 0 Biscuit/Victory 35 23
0 2 0 Lactose 35 1
0 1 0 Chocolate 30 350
0 0 8 Caramel 120L 33 120
0 0 8 Special B 34 147
0 0 4 Roasted barley 33 500
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 60 1 Magnum pellet 14.5
boil 15 1 Magnum pellet 14.5
boil 5 2 Ginger ground 0
boil 5 2 Cinnamon - tsp ground 0
boil Dry 1 Bourbon Vanilla ground 0
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
WLP002 - English Ale ale liquid 67
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

70%

Steep Efficiency

50%

Brewday Time

2.5 hours

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