$ 0.00
0¢ / bottle

Fall 16 IPA

Style: No style

Batch size: 5.5 gallons
Boil size: 6.0 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 12 0 Pale 2-row malt 37 2
0 1 8 Flaked oats 33 2
0 1 0 Caravienna 35 1
0 0 12 Table sugar 46 8
0 0 8 Acid 32 2
0 0 8 Rye malt 29 4
0 0 4 Midnight Wheat 33 500
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 30 2 CTZ pellet 16
Stand 0 1 Pacific Jade pellet 13
Stand 0 2 Centennial pellet 10
Stand 0 1 Nugget pellet 12
Stand 0 1 Chinook pellet 13
Dry 0 1 Pacific Jade pellet 13
Dry 0 1 Centennial pellet 10
Dry 0 1 Chinook pellet 12
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
WLP002 - English Ale ale liquid 70
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

65%

Steep Efficiency

50%

Brewday Time

2.5 hours

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