Recipe History

Most Recent Modified 3 years ago

  • Changed properties on spices ingredient CTZ
    • Changed weight from 2 to 1.5
  • Changed properties on yeast ingredient WLP007 - London III
    • Changed attenuation from 67 to 73
  • Changed mash efficiency to 65

Added Modified 3 years ago

  • Added fermentables ingredient Table sugar
  • Changed properties on spices ingredient CTZ
    • Changed weight from 1 to 2

Added Modified 3 years ago

  • Added fermentables ingredient Acidulated
  • Changed properties on fermentables ingredient Pale 2-row malt
    • Changed weight from 9 to 10

Original 3 years ago

This is where it all began.

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