$ 0.00
0¢ / bottle

Biscoff Brown

No description

Style: No style

Batch size: 5.5 gallons
Boil size: 6.0 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 10 0 Marris otter 37 2
0 2 8 Flaked oats- toasted 33 2
0 2 0 CaraBrown 37 55
0 1 0 Biscuit 35 23
0 1 0 light brown sugar 46 1
0 1 0 Caramel 40L 34 40
0 1 0 Honey malt 37 2
0 0 8 Carapils 35 1
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 60 1 Magnum pellet 14.5
secondary 0 0 Cinnamon extract - vodka ground 0
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
WLP002 - English Ale ale liquid 67
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

65%

Steep Efficiency

50%

Brewday Time

2.5 hours

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