Summer Pale
Wheat base with oats to boost body
Brett Saison
Primary fermentation blend of WL Saison and Brett brux; OG 13.75 Brix
Berliner Weisse
OG 1.031 (7.8 brix), Sour Mash 100 degrees for 60 hours
Crime in the City
NEIPA with Amarillo/Equinox/Mosaic
Malt.io
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