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Southern Illinois Breakfast Stout

Oatmeal Stout

Style: Stout - Oatmeal Stout

Batch size: 5.0 gallons
Boil size: 5.5 average gallons
 

Recent Brews

by
OG 1.061  FG not measured
by
OG 1.058  FG 1.015
Nailed the gravity. Chilled quickly and pitched nice starter.

Very malty, somewhat light in color. Rich body and mouthfeel. Should age nicely in a bottle for 1+ month.
Bottled on 29 Jan 2015.

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 8 0 Pale 2-row malt (Maris Otter) 37 2
0 1 2 Flaked barley 32 2
0 1 0 Caramel 60L 34 60
0 0 8 Roasted barley 33 500
0 0 4 Chocolate 30 350
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 60 0.5 Nugget pellet 12
boil 15 0.5 Nugget pellet 14.9
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Wyeast 1098 - British Ale™ ale liquid 75
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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