Recipe History

Most Recent Added Deleted Modified 3 years, 2 months ago

  • Added fermentables ingredient Munich malt
  • Added spices ingredient Tettnang
  • Added spices ingredient Hallertau
  • Added yeast ingredient Wyeast 2278 - Czech Pils™
  • Removed spices ingredient Sterling
  • Removed yeast ingredient Wyeast 2000 - Budvar Lager™
  • Changed properties on fermentables ingredient Pilsner malt
    • Changed weight from 12 to 9
  • Changed properties on fermentables ingredient CaraPils/Dextrine
    • Changed weight from 0.75 to 0.5
  • Changed style to German Pilsner (Pils)
  • Changed name to Rothaus Tannenzaepfle Clone
  • Changed description to German Pils

Original 5 years, 1 month ago

This is where it all began.

Cloned from oboyle.todd / Jamil Pils++

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