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Rejuvination Amber

Big American hoppy amber

Style: American Ale - American Amber Ale

Batch size: 5.0 gallons
Boil size: 5.5 average gallons
 

Recent Brews

by
OG 1.061  FG 1.010
Found a hole in my kettle. Joy. Borrowed from a friend while I figure out how to either fix my kettle or buy a new one.

Drank young, dry hopped in the keg with 1oz Cascade. Nice, well rounded, American Amber.

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 9 8 Pale 2-row malt 37 2
0 0 12 Caramel 40L 34 40
0 0 8 Munich malt 37 8
0 0 4 Caramel 120L 33 120
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 60 0.5 Magnum pellet 14.5
boil 15 0.1 Irish moss ground 0
boil 10 0.25 Cascade pellet 6
boil 10 0.25 Centennial pellet 10
boil 0 0.75 Centennial pellet 10
boil 0 0.75 Cascade pellet 6
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Wyeast 1056 - American Ale II™ ale liquid 77
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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