Cloned from oboyle.todd / Fruelingsstarkbier

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Magnumfruelingsstarkbier

Bock tuned per Jamil's recommendations in the January 2015 BYO

Style: Bock - Maibock / Helles Bock

Batch size: 5.0 gallons
Boil size: 5.5 average gallons
 

Recent Brews

by
OG 1.067  FG 1.012
Picture perfect brew day. Volume was a bit low, somehow, but the gravity turned out ok.

Racked to keg on 7 January 2017. A little bitter from both hops and yeast. Time should solve that.

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 7 0 Munich malt 37 8
0 6 0 Pilsner malt 34 1
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 60 0.75 Magnum pellet 12.4
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Wyeast 2206 - Bavarian Lager™ lager liquid 77
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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