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Jamil's Ordinary Bitter

English Bitter

Style: English Pale Ale - Standard / Ordinary Bitter

Batch size: 5.0 gallons
Boil size: 5.5 average gallons
 

Recent Brews

by
OG 1.040  FG 1.010
Just a touch high on the gravity and just a touch low on the volume. Otherwise brew day was perfect. 24 Sep: Fermentation finished, racked to keg. Tastes nice. Someone remind me never to use roasted barley ever again, though.

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 6 0 Pale 2-row malt 37 2
0 0 8 Caramel 120L 33 120
0 0 4 Special B 34 147
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 60 1 East Kent Goldings pellet 5.5
boil 30 0.5 East Kent Goldings pellet 5.5
boil 1 0.5 East Kent Goldings pellet 5.5
dry 10300 2 East Kent Goldings plug 5.5
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
WLP006 - Bedford British Ale Yeast ale liquid 75
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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