Recipe History

Most Recent Modified 2 years, 4 months ago

  • Changed properties on spices ingredient Hallertau Mittelfrüh
    • Changed weight from 1.2 to 1.7

Modified 5 years, 6 months ago

  • Changed properties on spices ingredient Hallertau Mittelfrüh
    • Changed AA% from 4.5 to 6.9
    • Changed weight from 2 to 1.2

Modified 5 years, 6 months ago

  • Changed name to Fruelingsstarkbier

Modified 5 years, 6 months ago

  • Changed properties on spices ingredient Hallertau Mittelfrüh
    • Changed time from 60 to 90
  • Changed aging days to 60

Added 5 years, 6 months ago

  • Added fermentables ingredient Munich malt
  • Added spices ingredient Hallertau Mittelfrüh
  • Added yeast ingredient WLP830 - German Lager

Original 5 years, 6 months ago

This is where it all began.

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