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Fresh Nugget Bitter

Wet hopped English bitter

Style: English Pale Ale - Standard / Ordinary Bitter

Batch size: 5.0 gallons
Boil size: 5.5 average gallons
 

Recent Brews

by
OG 1.038  FG 1.008
Added 5 oz of wet hops fresh from the vine, using conversion of .175 wet to pellets. Ended up very, very dark. This may even be considered a porter. Gurgling away less than an hour later!

Nice clean, malty flavor. Very light on hops.

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 6 0 Pale 2-row malt 37 2
0 1 0 Crystal Dark Malt 35 150
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 60 0.7 Nugget wet 12
boil 0 1 Nugget wet 12
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Safale S-04 ale dry 72
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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