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0¢ / bottle

Brasserie Du Maison

Classic Farmhouse Ale

Style: Belgian and French Ale - Saison

Batch size: 5.0 gallons
Boil size: 5.5 average gallons
 

Recent Brews

by
OG 1.058  FG 1.004
Flavor is amazing, the beastliness and nuanced flavor of the 3724 shines, especially after two weeks in a 90F+ garage.

Bottled this on 30 August.

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 10 0 Pilsner malt 34 1
0 0 8 Wheat malt 39 3
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 60 1 Brewers Gold pellet 6.6
boil 5 1 Styrian Goldings pellet 3.8
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Wyeast 3724 - Belgian Saison™ ale liquid 80
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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