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Belgian Tripel

Classic Belgian Tripel

Style: Belgian Strong Ale - Belgian Tripel

Batch size: 5.5 gallons
Boil size: 7.0 average gallons
 

Recent Brews

by
OG 1.080  FG 1.014
Racked to secondary on 25 March 2016. Very hot coming out of the fermenter, but it has a nice flavor.

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 15 6 Pilsner malt 34 1
0 2 0 Munich malt 37 8
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 60 2.93 Tettnanger pellet 4.5
boil 10 0.64 Czech Saaz pellet 3.5
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Wyeast 1762 - Belgian Abbey II™ ale liquid 83
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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