Cloned from oboyle.todd / Belgian Dubbel

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0¢ / bottle

Belgian Pale Ale

Belgian Ale

Style: Belgian and French Ale - Belgian Pale Ale

Batch size: 5.5 gallons
Boil size: 7.0 average gallons
 

Recent Brews

by
OG 1.048  FG 1.006
Nice nose out of the fermenter. Grainy. Not too hot.

Mellowed out in to a very nice beer. Warming. Full of body with a lacy head. Some bitterness from malt.

Could use some hops later in the boil.
Bottled on 28 Dec 2016.

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 5 0 Munich malt 37 8
0 4 0 Pilsner malt 34 1
0 1 0 Belgian dark candi 38 60
0 0 8 Special B 34 120
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 60 1.5 German Tradition pellet 6
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Wyeast 1762 - Belgian Abbey II™ ale liquid 77
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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