Cloned from examples / English Nut Brown Ale

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English Nut Brown Ale

Just popping out to walk the dog, love

Style: English Brown Ale - Northern English Brown

Batch size: 5.0 gallons
Boil size: 5.5 average gallons
 

Recent Brews

by
OG not measured  FG not measured

Bottled on 06 Nov 2013.
by
OG not measured  FG 1.011
by
OG 1.048  FG not measured

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 6 4 Extra pale liquid extract 37 2
0 0 2 Caramel 60L 34 60
0 0 2 Chocolate 30 350
0 0 2 Black malt 28 500
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 60 0.75 Target pellet 8
boil 15 0.5 East Kent Goldings pellet 4.5
boil 15 0.25 Irish moss pellet 0
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Wyeast 1098 - British Ale™ ale liquid 73
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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